Include in Print View:

Egg Braid

Egg Braid recipe image
This International bread features FLOUR (BREAD FLOUR PREFERED) 2 tablespoon SUGAR, YEAST 2 teaspoon SALT, MILK 2 x EGGS, BUTTER. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 1523.8
Dietary: Vegetarian
Description
This International bread features FLOUR (BREAD FLOUR PREFERED) 2 tablespoon SUGAR, YEAST 2 teaspoon SALT, MILK 2 x EGGS, BUTTER. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 1/2 cups FLOUR (BREAD FLOUR PREFERED) 2 tablespoon SUGAR
  • 1 package YEAST
  • 2 teaspoons SALT
  • 2 cups MILK
  • 2 x EGGS
  • 2 tablespoons BUTTER
Directions
  1. 1
    Put 3cc FLOURflour ANDand THEthe YEASTyeast INin Aa LARGElarge MIXINGmixing BOWLbowl - MIXmix WELLwell.
  2. 2
    PLACEplace MILKmilk, BUTTERbutter, SUGARsugar ANDand SALTsalt INin Aa SAUCEsauce PANpan ANDand HEATheat TOto 115 DEGdeg Ff.
  3. 3
    ADDadd LIQUIDliquid TOto DRYdry MIXmix ANDand BEATbeat 2 MINmin.
  4. 4
    ATat MEDIUMmedium SPEEDspeed.
  5. 5
    ADDadd FLOURflour 1/2 cc ATat Aa TIMEtime TOto MAKEmake SOFTsoft DOUGHdough.
  6. 6
    LETlet RISErise INin GREASEDgreased COVEREDcovered BOWLbowl TILLtill DOUBLEDdoubled INin BULKbulk.
  7. 7
    DIVIDEdivide DOUGHdough INin HALFhalf ROLLroll EACHeach HALFhalf INTOinto Aa ROPErope ANDand THENthen BRAIDbraid.
  8. 8
    PLACEplace ONon FLATflat BAKINGbaking SHEETsheet, COVERcover ANDand LETlet RISErise FORfor 20 MINUTESminutes.
  9. 9
    BAKEbake ATat 375 DEGdeg Ff.
  10. 10
    FORfor ABOUTabout 30 MINmin.
  11. 11
    ORor TILLtill BREADbread SOUNDSsounds HOLLOWhollow WHENwhen TAPPEDtapped ONon TOPtop.
  12. 12
    COOLcool ONon WIREwire RACKrack AFTERafter BRUSHINGbrushing WITHwith MELTEDmelted BUTTERbutter

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1523.8kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 5.4g27%
Cholesterol 18.5mg7%
Sodium 104.0mg5%
Total Carbohydrate 302.4g101%
Dietary Fiber 10.5g42%
Sugars 7.2g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, braid, bread, butter, egg, eggs, flour, international, milk, prefered, salt, sugar, tablespoon, teaspoon, title, vegetarian, yeast
Read it online: https://www.chefs-mate.com/recipe/egg-braid/