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Egg Bread

Egg Bread recipe image
This Mediterranean bread features Lump crab meat, Lemon, juiced, Worcestershire sauce, Egg yolks. It delivers a pleasant kick of heat, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Difficulty: Beginner
Servings: 12
Calories: 909.1
Description
This Mediterranean bread features Lump crab meat, Lemon, juiced, Worcestershire sauce, Egg yolks. It delivers a pleasant kick of heat, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Lump crab meat
  • 1/2 Lemon, juiced
  • 1 tablespoon Worcestershire sauce
  • 3 Egg yolks
  • 1/2 teaspoon Dry mustard
  • 1/2 teaspoon Black pepper
  • 1 Pinch red pepper flakes
  • 1 Pinch Old Bay seasoning
  • 1 Pinch salt
  • 3 Ounces mayonnaise
  • 1 cup Fresh bread crumbs
  • 1/4 cup Fresh parsley, finely chopped
Directions
  1. 1
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Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 909.1kcal
% Daily Value *
Total Fat 62.3g96%
Saturated Fat 9.2g46%
Cholesterol 91.1mg31%
Sodium 101278.8mg4220%
Total Carbohydrate 56.1g19%
Dietary Fiber 6.3g26%
Sugars 2.9g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, bread, chopped, crab, crumbs, dry, egg, finely, flakes, fresh, juiced, lemon, lump, mayonnaise, meat, mediterranean, mustard, ounces, parsley
Read it online: https://www.chefs-mate.com/recipe/egg-bread-20/