Egg Bread

This International bread features Water, Eggs, Tablespoons Vegetable Oil, Tablespoons Sugar, Teaspoons Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 783.9

Dietary: Vegetarian

Description

This International bread features Water, Eggs, Tablespoons Vegetable Oil, Tablespoons Sugar, Teaspoons Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water
2 Eggs
2 Tablespoons Vegetable Oil
2 Tablespoons Sugar
1 1/2 Teaspoons Salt
3 Cups Bread flour
1 1/2 Teaspoons Yeast

Directions

1
Add ingredients according to machine directions

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 783.9kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 2.1g11%
Cholesterol 93.2mg32%
Sodium 7347.2mg307%
Total Carbohydrate 144.6g49%
Dietary Fiber 4.3g18%
Sugars 8.1g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cups, egg, eggs, flour, international, oil, salt, sugar, tablespoons, teaspoons, title, vegan, vegetable, water, yeast

Read it online: https://www.chefs-mate.com/recipe/egg-bread-26/