Egg Bread

This International bread features C Milk, Tbsp Butter Or Margarine, Egg, Teaspoon Salt, C Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 998.8

Dietary: Vegetarian

Description

This International bread features C Milk, Tbsp Butter Or Margarine, Egg, Teaspoon Salt, C Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 C Milk
5 Tbsp Butter Or Margarine
1 Egg
1/2 Teaspoon Salt
1/3 C Sugar
1 1/2 Teaspoon Orange Peel
1/4 Teaspoon Ground Mace
3 1/2 C Bread Flour
1 1/2 Teaspoon Active Dry Yeast

Directions

1
CYCLE: sweet, white; no timer

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 998.8kcal

% Daily Value *
Total Fat 17.0g27%
Saturated Fat 5.1g26%
Cholesterol 47.8mg16%
Sodium 2679.5mg112%
Total Carbohydrate 183.8g62%
Dietary Fiber 5.2g21%
Sugars 23.0g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, butter, dry, egg, flour, ground, international, mace, margarine, milk, orange, peel, salt, sugar, tbsp, teaspoon, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/egg-bread-29/