Egg Bread

This International bread features C Sour Cream, Egg, Teaspoon Salt, Teaspoon Baking Soda, C Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1061.8

Dietary: Vegetarian

Description

This International bread features C Sour Cream, Egg, Teaspoon Salt, Teaspoon Baking Soda, C Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 C Sour Cream
1 1/2 Egg
1 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/4 C Sugar
3 Tbsp Onion Flakes -- dried
1 1/2 Tbsp Dill Weed
3 1/2 C Bread Flour
1 1/2 Teaspoon Active Dry Yeast

Directions

1
CYCLE: white, sweet; no timer

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1061.8kcal

% Daily Value *
Total Fat 24.3g38%
Saturated Fat 13.4g67%
Cholesterol 125.6mg42%
Sodium 4943.8mg206%
Total Carbohydrate 182.5g61%
Dietary Fiber 5.5g22%
Sugars 21.0g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, cream, dill, dried, dry, egg, flakes, flour, international, onion, salt, soda, sour, sugar, tbsp, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-bread-30/