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Egg Bread

Egg Bread recipe image
This International bread features Or 2 squares of Baker's Chocolate, , Tablespoonfuls of maple or caramel syrup, , Tablespoonful of water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Calories: 738.0
Dietary: Gluten-free, Vegetarian
Description
This International bread features Or 2 squares of Baker's Chocolate, , Tablespoonfuls of maple or caramel syrup, , Tablespoonful of water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Or 2 squares of Baker's Chocolate,
  • 3 Tablespoonfuls of maple or caramel syrup,
  • 1 Tablespoonful of water,
  • 1 Teaspoonful of vanilla extract,
  • 2 Or more squares of Baker's Chocolate,
Directions
  1. 1
    Beat the egg on a plate, add the cold water and gradually work in sugar enough to make a firm paste.
  2. 2
    Divide the sugar paste into three parts.
  3. 3
    To one part add the peppermint and a very little of the green color paste.
  4. 4
    Take the paste from the jar with a wooden tooth pick, add but a little.
  5. 5
    Work and knead the mixture until the paste is evenly distributed throughout.
  6. 6
    Roll the candy into a sheet one&# 226;ÂÂfourth an inch thick, then
  7. 7
    cut out into small rounds or other
  8. 8
    shape with any utensil that is convenient.
  9. 9
    Color the second part a very delicate pink, flavor with rose extract and
  10. 10
    cut out in the same manner as the first.
  11. 11
    To the last part
  12. 12
    add one or two squares of Baker's Chocolate, melted over hot water, and flavor with peppermint.
  13. 13
    Add also a little water, as the chocolate will make the mixture thick and crumbly.
  14. 14
    Begin by adding a tablespoonful of water, then
  15. 15
    add more if necessary,
  16. 16
    knead and
  17. 17
    cut these as CHOCOLATE CARAMEL WALNUTS [Illustration: CHOCOLATE CARAMEL WALNUTS.] Sifted confectioner's sugar

Nutrition Facts

Amount Per Serving
Calories 738.0kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 14.6g73%
Cholesterol 4.5mg2%
Sodium 130.0mg6%
Total Carbohydrate 108.2g37%
Dietary Fiber 8.2g33%
Sugars 91.1g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, baking, bread, caramel, chocolate, egg, extract, international, maple, more, squares, syrup, tablespoonful, tablespoonfuls, teaspoonful, title, vanilla, vegan, water
Read it online: https://www.chefs-mate.com/recipe/egg-bread-33/