Egg Bread

This International bread features C. bread crumbs, C. milk, Tablespoon. butter, C. soft cheese cut into small pieces, Egg. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1626.9

Dietary: Vegetarian

Description

This International bread features C. bread crumbs, C. milk, Tablespoon. butter, C. soft cheese cut into small pieces, Egg. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C. bread crumbs
1 C. milk
1 Tablespoon. butter
1/2 C. soft cheese cut into small pieces
1 Egg
1/2 Teaspoon. salt
6 Buttered wafers

Directions

1
Soak the bread crumbs in the milk.
2
Melt the butter and add to it the cheese, stirring until the cheese is melted.
3
Then add the soaked crumbs, the slightly beaten egg, and the salt.
4
Cook for a few minutes and pour over wafers and serve.
5
If desired, toast may be used in place of

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1626.9kcal

% Daily Value *
Total Fat 156.1g241%
Saturated Fat 96.7g484%
Cholesterol 450.2mg151%
Sodium 4072.3mg170%
Total Carbohydrate 49.7g17%
Dietary Fiber 4.2g17%
Sugars 4.2g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, buttered, cheese, crumbs, cut, egg, international, milk, pieces, salt, small, soft, tablespoon, teaspoon, title, vegetarian, wafers

Read it online: https://www.chefs-mate.com/recipe/egg-bread-36/