Egg Bread

This simple cheese omelet combines grated cheese, breadcrumbs, eggs and milk to create a light, fluffy dish with a rich, savory flavor. Folding whipped egg whites into the mixture produces a delicate texture that makes it ideal for breakfast, brunch or a light meal.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 947.7

Dietary: Vegetarian

Description

This simple cheese omelet combines grated cheese, breadcrumbs, eggs and milk to create a light, fluffy dish with a rich, savory flavor. Folding whipped egg whites into the mixture produces a delicate texture that makes it ideal for breakfast, brunch or a light meal.

Ingredients

1/2 cup grated cheese
2 tablespoons breadcrumbs
4 tablespoons milk
4 eggs, separated
1/2 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons butter

Directions

1
Combine the grated cheese, breadcrumbs, milk, egg yolks, salt and pepper in a mixing bowl.
2
Beat the egg whites until stiff peaks form.
3
Fold the beaten egg whites gently into the cheese mixture.
4
Melt the butter in a large frying pan over medium heat.
5
Pour the egg mixture into the pan and cook until the bottom is golden and the omelet is nearly set.
6
Fold the omelet in half and continue cooking until the centre is just set.
7
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 947.7kcal

% Daily Value *
Total Fat 79.3g122%
Saturated Fat 47.2g237%
Cholesterol 375.9mg126%
Sodium 3429.6mg143%
Total Carbohydrate 44.6g15%
Dietary Fiber 3.5g15%
Sugars 6.4g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cheese, egg, eggs, omelet, breadcrumbs, vegetarian, quick meal

Read it online: https://www.chefs-mate.com/recipe/egg-bread-37/