Egg Bread

This International bread features C. dry bread crumbs, 148, C. butter, Small onion, Beaten egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1163.8

Dietary: Vegetarian

Description

This International bread features C. dry bread crumbs, 148, C. butter, Small onion, Beaten egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 C. dry bread crumbs
96 / 148
1/2 C. butter
1 Small onion
1 Beaten egg
1 Teaspoon. salt
1 Teaspoon. celery salt, or 1/2 teaspoon. celery seed
1/4 Teaspoon. powdered sage (if desired)
1/4 Teaspoon. pepper

Directions

1
Pour a sufficient amount of hot water over the bread crumbs to moisten them well.
2
Melt the butter and allow it to brown slightly.
3
Add the onion, chopped fine, to the butter and pour this over the bread crumbs.
4
Add the beaten egg, salt, celery salt, and other seasonings, mix thoroughly, and stuff into the bird

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1163.8kcal

% Daily Value *
Total Fat 35.8g56%
Saturated Fat 17.6g89%
Cholesterol 157.8mg53%
Sodium 6595.5mg275%
Total Carbohydrate 184.5g62%
Dietary Fiber 17.4g70%
Sugars 2.4g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 148, beaten, bread, butter, celery, crumbs, desired, dry, egg, international, onion, pepper, powdered, sage, salt, seed, small, stuffing, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/egg-bread-40/