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Egg Bread

Egg Bread recipe image
This Middle-Eastern bread features In a 3 &# 194;¹âÂÂ2- or 4-qt. slow cooker, Cover and cook on low 11 to, Hours or high 5 ùâÂÂ2 to 6 hours. If, To 35 minutes more or until eggs, Top servings with cheese and. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 2102.2
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern bread features In a 3 &# 194;¹âÂÂ2- or 4-qt. slow cooker, Cover and cook on low 11 to, Hours or high 5 ùâÂÂ2 to 6 hours. If, To 35 minutes more or until eggs, Top servings with cheese and. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Cover and cook on low 11 to
  • 12 Hours or high 5 ùâÂÂ2 to 6 hours. If
  • 25 To 35 minutes more or until eggs
  • Top servings with cheese and
  • 6 Servings (1 cup squash mixture +
  • 1 Egg each) .
Directions
  1. 1
    Tbsp.
  2. 2
    snipped fresh parsley Pita bread rounds, warmed
  3. 3
    combine the ï¬Ârst eight ingredients (through black pepper).
  4. 4
    Stir in squash, crushed tomatoes, and tomato sauce.
  5. 5
    using low, turn to high.
  6. 6
    Break an egg into a custard cup.
  7. 7
    Make an indentation in squash mixture; slip egg into indentation.
  8. 8
    Repeat with remaining eggs.
  9. 9
    Cover and cook are desired doneness.
  10. 10
    parsley.
  11. 11
    Serve with pita bread.
  12. 12
    (Those same oils give chiles their punch.) Once the oils irritate your skin, the burning sensation can last for hours and is diï¬Âcult to
  13. 13
    wash away.
  14. 14
    We recommend wearing plastic or rubber gloves when working with hot chiles.
  15. 15
    If your hands do come in contact with the peppers, wash your hands well and avoid touching your eyes

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 2102.2kcal
% Daily Value *
Total Fat 136.8g211%
Saturated Fat 52.0g260%
Cholesterol 2639.0mg880%
Sodium 1258.8mg53%
Total Carbohydrate 40.2g14%
Dietary Fiber 1.5g6%
Sugars 35.7g
Protein 166.7g334%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4qt, bread, cheese, cook, cooker, cover, cup, egg, eggs, high, hours, low, middle-eastern, minutes, mixture, more, servings, slow, squash, title
Read it online: https://www.chefs-mate.com/recipe/egg-bread-43/