Egg Bread

This Egg Bread is a comforting, savory quick bread that relies on the richness of eggs and butter rather than yeast for its tender texture. With a soft, almost cake-like crumb and a golden crust, it serves as a perfect side dish for soups or stews, or as a hearty addition to breakfast tables. The simple ingredient list allows the natural flavor of the eggs to shine through, creating a satisfyingly dense yet fluffy loaf. It is incredibly easy to whip together, making it an ideal choice for weeknight dinners or weekend brunches when you want something warm and homemade without the wait for rising dough.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 10

Calories: 2389.9

Dietary: Vegetarian

Description

This Egg Bread is a comforting, savory quick bread that relies on the richness of eggs and butter rather than yeast for its tender texture. With a soft, almost cake-like crumb and a golden crust, it serves as a perfect side dish for soups or stews, or as a hearty addition to breakfast tables. The simple ingredient list allows the natural flavor of the eggs to shine through, creating a satisfyingly dense yet fluffy loaf. It is incredibly easy to whip together, making it an ideal choice for weeknight dinners or weekend brunches when you want something warm and homemade without the wait for rising dough.

Ingredients

22 Omelet Roll
2 Teaspoon. butter
12 Eggs

Directions

1
Preheat your oven to 350&# 194;Â°F (175ÃÂ°C) and grease a loaf pan with butter or cooking spray.
2
In a large mixing bowl, crack the eggs and beat them thoroughly until the yolks and whites are fully combined.
3
Add the melted butter to the egg mixture and whisk until smooth and emulsified.
4
If using dry ingredients like flour or baking powder (implied by standard egg bread recipes but missing from list), sift them into the wet mixture.
5
Stir gently until just combined; do not overmix to ensure a tender crumb.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 2389.9kcal

% Daily Value *
Total Fat 56.5g87%
Saturated Fat 12.8g64%
Cholesterol 564.9mg189%
Sodium 213.1mg9%
Total Carbohydrate 364.7g122%
Dietary Fiber 58.3g234%
Sugars 1.7g
Protein 112.5g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg bread, quick bread, savory bread, vegetarian, easy recipe, breakfast bread, side dish, butter, eggs, homemade, comfort food, no yeast

Read it online: https://www.chefs-mate.com/recipe/egg-bread-48/