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Egg Bread

Egg Bread recipe image
This International bread features ) Season the meat mixture with the kosher salt., ) Add the egg and combine thoroughly, but avoid squeezing the meat., ) Pack this mixture into a 10&# 226;ÂÂinch loaf pan to mold the shape of the meatloaf., ) Onto a parchment paperâÂÂlined baking sheet. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 92.5
Dietary: Gluten-free, Vegetarian
Description
This International bread features ) Season the meat mixture with the kosher salt., ) Add the egg and combine thoroughly, but avoid squeezing the meat., ) Pack this mixture into a 10&# 226;ÂÂinch loaf pan to mold the shape of the meatloaf., ) Onto a parchment paperâÂÂlined baking sheet. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • ) Season the meat mixture with the kosher salt.
  • ) Add the egg and combine thoroughly, but avoid squeezing the meat.
Directions
  1. 1
    center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 92.5kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.8g9%
Cholesterol 108.8mg37%
Sodium 97666.5mg4070%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.1g1%
Sugars 1.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10inch, avoid, baking, bread, but, combine, egg, international, kosher, loaf, meat, meatloaf, mixture, mold, onto, out, pack, pan, paperlined, parchment
Read it online: https://www.chefs-mate.com/recipe/egg-bread-49/