Egg Bread

This International bread features Pint (575 millilitres) milk (don't use 2 percent, percent, or skim, Pint (575 millilitres) double cream (heavy cream, Vanilla pod. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 742.5

Dietary: Gluten-free, Vegetarian

Description

This International bread features Pint (575 millilitres) milk (don't use 2 percent, percent, or skim, Pint (575 millilitres) double cream (heavy cream, Vanilla pod. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pint (575 millilitres) milk (don't use 2 percent, 1 percent, or skim)
1 Pint (575 millilitres) double cream (heavy cream)
1 Vanilla pod
4 Medium eggs
6 Ounces (170 grams) caster sugar (superfine sugar)
1 Orange, zested
3 Tablespoons Cognac

Directions

1
Panettone Bread and Butter Pudding Panettone, cut into thick slices and buttered

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 742.5kcal

% Daily Value *
Total Fat 57.8g89%
Saturated Fat 31.2g156%
Cholesterol 582.0mg194%
Sodium 209.6mg9%
Total Carbohydrate 26.1g9%
Dietary Fiber 8.2g33%
Sugars 13.3g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 170, 575, bread, caster, cognac, cream, dont, double, egg, eggs, grams, heavy, international, medium, milk, millilitres, orange, ounces, percent, pint

Read it online: https://www.chefs-mate.com/recipe/egg-bread-54/