Egg Bread

This Greek bread features Africa, 200 g fava or ful beans, cooked and. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking, Stewing

Cuisine: Greek

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 142.6

Dietary: Gluten-free, Vegetarian

Description

This Greek bread features Africa, 200 g fava or ful beans, cooked and. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

30 Africa
1 cups / 200 g fava or ful beans, cooked and

Directions

1
Children, Eastern Cape, South Africa
2
Place them on a plate, coat with the syrup and leave to cool.
3
Place the cooked beans in a serving dish and crush
4
Pour over some oil and sprinkle on salt to taste.
5
Serve the eggs, scallions/spring onions and feta

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 142.6kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 195098.1mg8130%
Total Carbohydrate 6.8g3%
Dietary Fiber 2.3g10%
Sugars 3.6g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200, africa, beans, bread, cooked, egg, fava, ful, greek, simmering, slow-cooking, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-bread-60/