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Egg Bread

Egg Bread recipe image
These individual Egg Bread tartlets are a delightful fusion of textures and flavors, perfect for a light lunch or an elegant appetizer. Using flaky puff pastry as the base, each tartlet is crowned with vibrant sliced tomatoes and rich, crumbled feta cheese. The addition of fresh basil adds a fragrant herbal note, while the balsamic reduction provides a sweet and tangy finish that ties everything together. The contrast between the crispy, golden pastry and the juicy, savory toppings makes every bite satisfying. Ideal for entertaining or a quick weeknight dinner, these tartlets require minimal effort but deliver maximum impact. They pair beautifully with a crisp green salad or a light glass of white wine, offering a sophisticated yet simple dining experience that everyone will love.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 511.4
Dietary: Gluten-free, Vegetarian
Description
These individual Egg Bread tartlets are a delightful fusion of textures and flavors, perfect for a light lunch or an elegant appetizer. Using flaky puff pastry as the base, each tartlet is crowned with vibrant sliced tomatoes and rich, crumbled feta cheese. The addition of fresh basil adds a fragrant herbal note, while the balsamic reduction provides a sweet and tangy finish that ties everything together. The contrast between the crispy, golden pastry and the juicy, savory toppings makes every bite satisfying. Ideal for entertaining or a quick weeknight dinner, these tartlets require minimal effort but deliver maximum impact. They pair beautifully with a crisp green salad or a light glass of white wine, offering a sophisticated yet simple dining experience that everyone will love.
Ingredients
  • Large tomatoes, sliced
  • 15 Ml (1T) balsamic reduction
  • 2 Rounds feta cheese, coarsely crumbled
  • 10 G fresh basil, coarsely chopped
  • 1 Cutthepastryinto10cmrounds.Arrangeonthe
  • Closethebraai gridandbraaiover moderatecoals
  • Remove thetartletsfromthegridandsprinklethe
  • 150 G mini marshmallows
  • 135 G Aero chocolate bar, cut into squares
  • 100 G hazelnuts, coarsely chopped
  • 1 Egg, whisked
Directions
  1. 1
    Preheat your oven to 400&# 194;°F (200ðC) and line a baking sheet with parchment paper.
  2. 2
    Unroll the puff pastry sheet on a clean work surface.
  3. 3
    Use a round cutter to cut the pastry into 10cm rounds.
  4. 4
    Arrange the pastry rounds on the prepared baking sheet, spacing them evenly apart.
  5. 5
    Place the baking sheet in the oven and bake for 10-12 minutes, or until the pastry is puffed and golden brown.
  6. 6
    Remove the tartlets from the oven and let them cool slightly on the rack.
  7. 7
    Top each warm tartlet with a slice of fresh tomato.
  8. 8
    Sprinkle coarsely crumbled feta cheese over the tomato slices.
  9. 9
    Drizzle balsamic reduction evenly over the cheese and tomato.
  10. 10
    Garnish with coarsely chopped fresh basil leaves.
  11. 11
    Serve immediately while the pastry is still crisp.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 511.4kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 14.5g73%
Cholesterol 31.5mg11%
Sodium 628.8mg27%
Total Carbohydrate 63.6g22%
Dietary Fiber 4.2g17%
Sugars 51.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: puff pastry, feta cheese, tomato, balsamic, basil, tartlets, vegetarian, appetizer, savory, greek, easy, quick, lunch, snack, baked, pastry, cheese, fresh, simple, delicious
Read it online: https://www.chefs-mate.com/recipe/egg-bread-62/