Egg Bread

This elegant dessert, often referred to as Egg Bread, transforms simple crepes into a luxurious treat. Thin, delicate crepes are generously filled with a light, airy vanilla custard made from milk, sugar, and whipped egg whites. The result is a harmonious blend of textures: the soft, tender crepe wraps around a pillowy, sweet filling that melts in your mouth. Brushed with melted butter for added richness, each bite offers a comforting, nostalgic flavor reminiscent of French patisserie classics. Perfect for a special Sunday brunch or a sophisticated dessert course, this dish is surprisingly simple to assemble yet impressive enough for entertaining. It pairs beautifully with fresh berries or a cup of strong coffee, making it an ideal centerpiece for any sweet occasion.

Cooking Method: Boiling

Cuisine: French

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 315.7

Dietary: Vegetarian

Description

This elegant dessert, often referred to as Egg Bread, transforms simple crepes into a luxurious treat. Thin, delicate crepes are generously filled with a light, airy vanilla custard made from milk, sugar, and whipped egg whites. The result is a harmonious blend of textures: the soft, tender crepe wraps around a pillowy, sweet filling that melts in your mouth. Brushed with melted butter for added richness, each bite offers a comforting, nostalgic flavor reminiscent of French patisserie classics. Perfect for a special Sunday brunch or a sophisticated dessert course, this dish is surprisingly simple to assemble yet impressive enough for entertaining. It pairs beautifully with fresh berries or a cup of strong coffee, making it an ideal centerpiece for any sweet occasion.

Ingredients

1 Cup Milk
2 Tablespoons vanilla extract
1/2 cup Sugar
3 Tablespoons all-purpose flour
3 Eggs -- divided
16 Crepes
2 Tablespoons melted butter

Directions

1
In a small saucepan, combine the milk and vanilla extract. Heat over medium heat until it just begins to simmer (scalding), then remove from heat and set aside.
2
Separate the 3 eggs, placing the yolks in a medium mixing bowl and the whites in a separate clean, grease-free bowl.
3
In the bowl with the egg yolks, whisk together the sugar and all-purpose flour until smooth.
4
Slowly pour the hot milk mixture into the egg yolk mixture while whisking constantly to prevent curdling.
5
Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon.
6
Continue cooking and stirring until the mixture thickens and comes to a gentle boil. Let it boil for a few seconds to cook the flour, then remove from heat.
7
Using an electric mixer or whisk, beat the egg whites until stiff peaks form.
8
Gently fold the beaten egg whites into the warm custard mixture, using a spatula to maintain airiness.
9
Lay the crepes flat on a work surface. Spoon approximately 3 tablespoons of the custard filling onto the center of each crepe.
10
Fold the sides of the crepe over the filling and roll loosely to enclose the custard.
11
Brush the rolled crepes lightly with the melted butter before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 315.7kcal

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 5.5g28%
Cholesterol 157.2mg53%
Sodium 121.3mg6%
Total Carbohydrate 42.9g15%
Dietary Fiber 0.3g2%
Sugars 33.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crepes, custard, dessert, egg, french, vanilla, brunch, pastry, rolled, sweet, filling, light, fluffy, butter, classic, easy, milk, sugar, flour, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-bread-66/