Egg Bread

This International bread features Eggs, at room temperature, Tablespoons chopped flat-leaf parsley, Stuffed green olives, finely chopped. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 219.6

Dietary: Gluten-free, Vegetarian

Description

This International bread features Eggs, at room temperature, Tablespoons chopped flat-leaf parsley, Stuffed green olives, finely chopped. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs, at room temperature
2 Tablespoons chopped flat-leaf parsley
12 Stuffed green olives, finely chopped

Directions

1
Place eggs in a saucepan. Cover with cold water. Bring to the boil, gently stirring (this helps centre the yolks). Boil without stirring for 8 minutes. Drain; refresh under cold water. Peel. Place in a bowl. Mash until almost smooth. Add mayonnaise, parsley and olives. Season. Mash until combined. Spread egg mixture over half the bread slices. Top with remaining bread. Trim crusts. Cut into fingers
2
slices mixed-seed bread

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 219.6kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 306.6mg13%
Total Carbohydrate 43.2g15%
Dietary Fiber 7.6g31%
Sugars 10.2g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, chopped, egg, eggs, finely, flatleaf, green, international, olives, parsley, room, stuffed, tablespoons, temperature, title, vegan

Read it online: https://www.chefs-mate.com/recipe/egg-bread-68/