Egg Bread

This International bread features Tablespoon Active dry yeast 1/4 c Chopped fresh dill, Tablespoon Sugar Or, C Warm water (105-115) 1 1/2 tablespoon Dried dill, C Warm milk (105-115) 4 1/2 c Flour, Egg 1/3 c Minced white onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 335.9

Dietary: Vegetarian

Description

This International bread features Tablespoon Active dry yeast 1/4 c Chopped fresh dill, Tablespoon Sugar Or, C Warm water (105-115) 1 1/2 tablespoon Dried dill, C Warm milk (105-115) 4 1/2 c Flour, Egg 1/3 c Minced white onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 Tablespoon Active dry yeast
1/4 cups Chopped fresh dill
2 Tablespoon Sugar Or
1 C Warm water (105-115) 1 1/2 tablespoon Dried dill
1 C Warm milk (105-115) 4 1/2 c Flour
1 Egg
1/3 cups Minced white onion
2 Teaspoon Salt
2/3 cups Coarsely chopped walnuts
2 Tablespoon Walnut oil or unsalted buttr

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add tb Sugar Or, c Warm milk, ts Salt 2/3 c Coarsely chopped walnuts, tb Walnut oil or unsalted buttr and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 335.9kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.6g3%
Cholesterol 1.2mg1%
Sodium 204969.2mg8541%
Total Carbohydrate 76.7g26%
Dietary Fiber 2.2g9%
Sugars 53.2g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105115, active, bread, buttr, chopped, coarsely, dill, dried, dry, egg, flour, fresh, international, milk, minced, oil, onion, salt, sugar, tablespoon

Read it online: https://www.chefs-mate.com/recipe/egg-bread-7/