Egg Bread

This Egg Bread is a delightful, no-knead quick bread that combines the richness of eggs with the tangy brightness of fresh orange zest. Made with simple pantry staples like self-raising flour and buttermilk, it bakes up in under an hour with a golden crust and a soft, moist interior. The subtle citrus aroma makes it perfect for breakfast, brunch, or as an afternoon snack with tea. It&# 226;ÂÂs an easy, comforting recipe that delivers homemade flavor without the fuss of yeast or long rising times, making it a reliable favorite for busy weeknights or casual gatherings.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 10

Calories: 99.3

Dietary: Vegetarian

Description

This Egg Bread is a delightful, no-knead quick bread that combines the richness of eggs with the tangy brightness of fresh orange zest. Made with simple pantry staples like self-raising flour and buttermilk, it bakes up in under an hour with a golden crust and a soft, moist interior. The subtle citrus aroma makes it perfect for breakfast, brunch, or as an afternoon snack with tea. It&# 226;ÂÂs an easy, comforting recipe that delivers homemade flavor without the fuss of yeast or long rising times, making it a reliable favorite for busy weeknights or casual gatherings.

Ingredients

1/4 cups self-raising flour
1 cups Buttermilk
1 teaspoons Finely grated orange zest

Directions

1
Preheat your oven to 180ÃÂ°C (350ÃÂ°F) and grease a small loaf tin or line it with parchment paper.
2
In a large bowl, whisk together the self-raising flour and finely grated orange zest.
3
In a separate bowl or jug, beat the egg and pour in the buttermilk, mixing until well combined.
4
Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon until just combined; do not overmix.
5
Pour the batter into the prepared loaf tin and smooth the top with a spatula.
6
Bake in the preheated oven for 30 minutes, or until a skewer inserted into the center comes out clean.
7
Allow the bread to cool in the tin for 5 minutes before turning it out onto a wire rack to cool completely.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 99.3kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 39.2mg2%
Total Carbohydrate 23.8g8%
Dietary Fiber 1.0g4%
Sugars 22.5g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg bread, quick bread, orange zest, buttermilk, self-raising flour, vegetarian, breakfast, snack, citrus bread, easy baking, homemade bread, fluffy, moist, comfort food, brunch, no knead

Read it online: https://www.chefs-mate.com/recipe/egg-bread-72/