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Egg Bread

Egg Bread recipe image
This American bread features G dark eating chocolate, , G butter, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 1704.8
Dietary: Gluten-free, Vegetarian
Description
This American bread features G dark eating chocolate, , G butter, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g dark eating chocolate,
  • g butter
  • 2 Eggs, separated
  • ml thickened cream
  • 1 teaspoons Vanilla essence
  • g raspberries, plus 1/2 cup extra, to serve
  • 1 Quantity Mirror Glaze (recipe, right)
  • 8 X 55g Twix chocolate bars,
  • 2 Using an electric mixer, beat cream and
  • 10 Minutes or until glaze has set. Repeat
Directions
  1. 1
    plus 1 extra, to serve plastic food wrap, extending at long sides for handles. Place chocolate and butter in a small saucepan; cook and stir over low heat for 5 minutes or until melted and smooth. Cool slightly. Stir in egg yolks. Transfer to a large bowl. essence in a large bowl until soft peaks form. Using clean electric beaters, beat egg whites in a small, clean, dry bowl until soft peaks form. Fold cream mixture into chocolate mixture, then fold egg whites through until just combined. Pour into prepared pan. Freeze for 1 hour. mousse layer in a row, trimming Twix bars if needed. Cover with plastic wrap. Freeze for 3 hours or until firm. half the Mirror Glaze over log. Freeze for with remaining Mirror Glaze. Freeze for a further 20 minutes or until firm. Serve decorated with extra chopped Twix chocolate bars and extra raspberries
  2. 2
    Line a 1.25-litre (5-cup) loaf pan with
  3. 3
    Press raspberries and Twix bars onto
  4. 4
    Transfer log to a serving platter. Pour

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 1704.8kcal
% Daily Value *
Total Fat 113.2g175%
Saturated Fat 68.8g344%
Cholesterol 123.2mg42%
Sodium 240.6mg11%
Total Carbohydrate 151.7g51%
Dietary Fiber 25.5g102%
Sugars 120.8g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 55g, american, bars, beat, bread, butter, chocolate, cream, cup, dark, eating, egg, eggs, electric, essence, extra, glaze, has, minutes, mirror
Read it online: https://www.chefs-mate.com/recipe/egg-bread-73/