Egg Bread

This American bread features Eggs, at room temperature, Minutes or until browned., Indents in top of bean mixture.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 661.3

Dietary: Gluten-free

Description

This American bread features Eggs, at room temperature, Minutes or until browned., Indents in top of bean mixture.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs, at room temperature
2 Minutes or until browned.
4 Indents in top of bean mixture.

Directions

1
pan over moderately high heat. Cook and stir sausage for Transfer to a heatproof plate. Reduce heat to moderate. cook and stir for 3 minutes or until soft. Add capsicum; cook and stir for 4 minutes or until tender. Return sausage to pan, along with beans, oregano and the water. Bring to the boil. the back of a spoon, make Crack an egg into each indent. Cook, covered, for 5 minutes or until eggs are cooked to your liking. Sprinkle with the extra oregano. Serve with
2
slices white bread, toasted,
3
Heat oil in a large deep frying
4
Add onion and garlic to pan;
5
Reduce heat to low. Using

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 661.3kcal

% Daily Value *
Total Fat 28.3g44%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 166.3mg7%
Total Carbohydrate 92.2g31%
Dietary Fiber 12.1g49%
Sugars 5.7g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, boiling, bread, browned, egg, eggs, indents, minutes, mixture, room, temperature, title, top, vegan

Read it online: https://www.chefs-mate.com/recipe/egg-bread-74/