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Egg Bread

Egg Bread recipe image
This savory "bread" is actually a delicious, oven-baked frittata-style loaf that brings comfort to any table. Packed with thawed frozen spinach, creamy fresh ricotta, and aromatic green onions, it offers a tender, custard-like texture with every bite. The addition of butter enriches the flavor profile, creating a golden, satisfying dish that is both hearty and light. Perfect for a quick lunch, a light dinner, or a vegetarian side dish, it requires minimal effort but delivers maximum taste. Serve it warm, straight from the oven, for the best experience. It&# 226;ÂÂs a versatile recipe that uses simple pantry staples to create something truly special.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 248.5
Dietary: Gluten-free, Vegetarian
Description
This savory "bread" is actually a delicious, oven-baked frittata-style loaf that brings comfort to any table. Packed with thawed frozen spinach, creamy fresh ricotta, and aromatic green onions, it offers a tender, custard-like texture with every bite. The addition of butter enriches the flavor profile, creating a golden, satisfying dish that is both hearty and light. Perfect for a quick lunch, a light dinner, or a vegetarian side dish, it requires minimal effort but delivers maximum taste. Serve it warm, straight from the oven, for the best experience. It&# 226;ÂÂs a versatile recipe that uses simple pantry staples to create something truly special.
Ingredients
  • g frozen chopped spinach, thawed
  • g fresh ricotta
  • 1 Egg, at room temperature
  • g butter, chopped
  • 2 Green onions, finely chopped
  • 1 Using hands, squeeze excess liquid
Directions
  1. 1
    Preheat oven to 375ðF (190ðC) and grease a small loaf pan or baking dish with butter.
  2. 2
    Thaw the frozen chopped spinach completely, then use your hands to squeeze out all excess liquid.
  3. 3
    In a large mixing bowl, combine the squeezed spinach, fresh ricotta, and beaten egg.
  4. 4
    Stir in the finely chopped green onions and chopped butter until evenly distributed.
  5. 5
    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
  6. 6
    Bake for 25-30 minutes, or until the center is set and the top is lightly golden.
  7. 7
    Let cool for 5 minutes before slicing and serving warm.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 248.5kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 14.9g75%
Cholesterol 68.0mg23%
Sodium 203.5mg9%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, butter, chopped, egg, excess, finely, fresh, frozen, green, hands, liquid, onions, ricotta, room, spinach, squeeze, temperature, thawed, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-bread-75/