Egg Bread

This International bread features Package Yeast 3/4 c Milk; scalded, C Bread flour 1 Egg + 1 yolk; room temp., C Sugar 1/4 teaspoon Lemon extract, Teaspoon Salt 2 teaspoon Dried or freshly grated, C Butter; room temperature -lemon peel. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 815.4

Dietary: Vegetarian

Description

This International bread features Package Yeast 3/4 c Milk; scalded, C Bread flour 1 Egg + 1 yolk; room temp., C Sugar 1/4 teaspoon Lemon extract, Teaspoon Salt 2 teaspoon Dried or freshly grated, C Butter; room temperature -lemon peel. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Package Yeast
3/4 cups Milk; scalded
3 C Bread flour 1 Egg + 1 yolk; room temp.
1/4 C Sugar
1/4 teaspoons Lemon extract
1/2 Teaspoon Salt
2 teaspoons Dried or freshly grated
1/4 C Butter; room temperature -lemon peel

Directions

1
Place all ingredients into breadmaker pan in the order above, select white bread and push start. From Loafing It by DAK

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 815.4kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 2537.7mg106%
Total Carbohydrate 151.8g51%
Dietary Fiber 4.3g18%
Sugars 15.4g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, dried, egg, extract, flour, freshly, grated, international, lemon, milk, package, peel, room, salt, scalded, sugar, teaspoon, temp, temperature

Read it online: https://www.chefs-mate.com/recipe/egg-bread-8/