Egg Bread (Cinnamon)

This International bread features FLOUR (BREAD FLOUR PREFERED, YEAST (RAPID RISE, MILK, SUGAR, BUTTER OR MARGARINE. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 20

Calories: 3802.5

Dietary: Vegetarian

Description

This International bread features FLOUR (BREAD FLOUR PREFERED, YEAST (RAPID RISE, MILK, SUGAR, BUTTER OR MARGARINE. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 1/4 cup FLOUR (BREAD FLOUR PREFERED)
2 package YEAST (RAPID RISE)
2 cup MILK
1/4 cup SUGAR
1/4 cup BUTTER OR MARGARINE
2 teaspoon SALT
3 ea EGGS (ROOM TEMPERATURE)

Directions

1
Mix 3cc FLOURflour ANDand YEASTyeast INin LARGElarge BOWLbowl - HEATheat MILKmilk, SUGARsugar, BUTTERbutter ANDand SALTsalt INin SAUCEsauce PANpan UNTILuntil WARMwarm (115 DEGdeg) - ADDadd WARMwarm LIQUIDliquid TOto DRYdry MIXmix ANDand BEATbeat ATat HIGHhigh SPEEDspeed FORfor 3 MINmin.
2
ADDadd REMAININGremaining FLOURflour 1cc ATat Aa TIMEtime ANDand THENthen KNEADknead DOUGHdough TILLtill SMOOTHsmooth - LETlet RISErise TILLtill DOUBLEDdoubled INin SIZEsize THENthen PUNCHpunch DOWNdown ROLLroll OUTout - SPREADspread WITHwith CINNIMON-SUGAcinnimonsugarR MIXmix (PAINpaintT DOUGHdough WITHwith MELTEDmelted BUTTERbutter IFif DESIREDdesired BEFOREbefore PUTTINGputting ONon CINNIMONcinnimon) THENthen ROLLroll DOUGHdough INin LOGlog ANDand CUTcut INin HALFhalf - PLACEplace INin 2 BREADbread PANSpans ANDand LETlet RISErise TILLtill DOUBLEDdoubled INin SIZEsize - BAKEbake ATat 350 DEGdeg.
3
FORfor 30 MINmin.
4
REMOVEremove FROMfrom PANSpans ANDand PAINTpaint TOPStops WITHwith BUTTERbutter FORfor SOFTsoft CRUSTcrust ORor WITHwith MILKmilk FORfor HARDhard CRUSTcrust

Nutrition Facts

Servings 20

Amount Per Serving
Calories 3802.5kcal

% Daily Value *
Total Fat 48.3g75%
Saturated Fat 15.0g75%
Cholesterol 564.3mg189%
Sodium 20107.2mg838%
Total Carbohydrate 705.1g236%
Dietary Fiber 23.5g94%
Sugars 46.3g
Protein 114.8g230%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cinnamon, egg, eggs, flour, international, margarine, milk, prefered, rapid, rise, room, salt, sugar, temperature, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/egg-bread-cinnamon/