Egg-Bread-Hootsla

This International bread features Bread, day old 1/2 c Butter, Egg, well beaten 1/2 c Milk, Salt & pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 212.2

Dietary: Gluten-free, Vegetarian

Description

This International bread features Bread, day old 1/2 c Butter, Egg, well beaten 1/2 c Milk, Salt & pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 whole Bread, day old
1/2 cups Butter
3 whole Egg, well beaten
1/2 cups Milk
1 Salt & pepper

Directions

1
Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 212.2kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 2.7g14%
Cholesterol 279.8mg94%
Sodium 159.4mg7%
Total Carbohydrate 22.9g8%
Dietary Fiber 6.6g27%
Sugars 2.1g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, butter, day, egg, eggs, frying, hootsla, international, milk, pepper, salt, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/egg-bread-hootsla-2/

Egg-Bread-Hootsla_1

Nutrition Facts