Egg Bread (Hootsla)

This International bread features Bread, loaf, day old, Butter, Egg. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 440.0

Dietary: Vegetarian

Description

This International bread features Bread, loaf, day old, Butter, Egg. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 ea Bread, loaf, day old
1/2 cup Butter
3 ea Egg, well beaten
1/2 cup Milk
1 Salt & pepper

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Salt & pepper and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 440.0kcal

% Daily Value *
Total Fat 34.1g53%
Saturated Fat 18.2g91%
Cholesterol 344.9mg115%
Sodium 364.3mg16%
Total Carbohydrate 24.5g9%
Dietary Fiber 6.6g27%
Sugars 3.7g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, butter, day, egg, eggs, frying, hootsla, international, loaf, milk, pepper, salt, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/egg-bread-hootsla-3/