Egg-Bread-Hootsla

This International bread features Bread, day old, Butter -, Egg, well beaten -. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 254.6

Dietary: Vegetarian

Description

This International bread features Bread, day old, Butter -, Egg, well beaten -. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Loa Bread, day old
1/2 cup Butter -
3 Egg, well beaten -
1/2 cup Milk -

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 254.6kcal

% Daily Value *
Total Fat 26.1g41%
Saturated Fat 16.0g80%
Cholesterol 72.8mg25%
Sodium 272.6mg12%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.1g1%
Sugars 2.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, butter, day, egg, eggs, frying, hootsla, international, milk, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/egg-bread-hootsla/