Egg Cake

This International dessert features Grams | 9 ounces | 1 cup butter, , Grams | 61/4 ounces | 11/2 cups, Teaspoons vanilla essence, Small egg white. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 465.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Grams | 9 ounces | 1 cup butter, , Grams | 61/4 ounces | 11/2 cups, Teaspoons vanilla essence, Small egg white. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

250 Grams | 9 ounces | 1 cup butter,
180 Grams | 61/4 ounces | 11/2 cups
2 Teaspoons vanilla essence
1 Small egg white, beaten

Directions

1
icing (confectioner&# 226;ÂÂs) sugar, sifted

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 465.7kcal

% Daily Value *
Total Fat 50.6g78%
Saturated Fat 31.9g160%
Cholesterol 134.4mg45%
Sodium 435.8mg19%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, 614, beaten, butter, cake, cup, cups, dessert, egg, essence, grams, international, ounces, small, teaspoons, title, vanilla, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/egg-cake-20/