Egg Cake

This International dessert features Grams | 51/2 ounces | 1 cup plain, Baking powder, Grams | 41/2 ounces | 1/2 cup butter or, Grams | 31/4 ounces | 3/4 cup icing, Small egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 411.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Grams | 51/2 ounces | 1 cup plain, Baking powder, Grams | 41/2 ounces | 1/2 cup butter or, Grams | 31/4 ounces | 3/4 cup icing, Small egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

150 Grams | 51/2 ounces | 1 cup plain
3/4 teaspoon Baking powder
125 Grams | 41/2 ounces | 1/2 cup butter or
90 Grams | 31/4 ounces | 3/4 cup icing
1 Small egg yolk
11/2 Tablespoons milk
1 teaspoon Vanilla essence
30 Grams | 1 ounce | 1/3 cup

Directions

1
margarine, at room temperature (confectioner&# 226;ÂÂs) sugar, sifted + extra for dusting (optional) grated rind of 1 orange

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 411.6kcal

% Daily Value *
Total Fat 32.1g50%
Saturated Fat 18.3g92%
Cholesterol 287.7mg96%
Sodium 368.5mg16%
Total Carbohydrate 26.5g9%
Dietary Fiber 0.0g0%
Sugars 26.1g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 314, 412, 512, baking, butter, cake, cup, dessert, egg, essence, grams, icing, international, milk, ounce, ounces, plain, powder, small, tablespoons

Read it online: https://www.chefs-mate.com/recipe/egg-cake-27/