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Egg Cake

Egg Cake recipe image
This International dessert features Cups powdered sugar, oz.) package cream cheese, softened, Egg. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1038.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cups powdered sugar, oz.) package cream cheese, softened, Egg. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Cups powdered sugar
  • 1 (8 oz.) package cream cheese, softened
  • 1 Egg
Directions
  1. 1
    Frosting for 18 Minute Cake, continued Boil butter, cocoa, and buttermilk.
  2. 2
    Add marshmallows; stir until melted.
  3. 3
    Add powdered sugar.
  4. 4
    Frosting will be thinner than normal frosting.
  5. 5
    Great for a quick dessert.
  6. 6
    Chocolate Chip Cupcakes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1038.5kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 5.7g29%
Cholesterol 68.4mg23%
Sodium 98.2mg5%
Total Carbohydrate 240.9g81%
Dietary Fiber 0.0g0%
Sugars 240.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cake, cheese, cream, cups, dessert, egg, international, package, powdered, softened, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-cake-3/