Egg Cake

This International dessert features Large egg, Needle, G plain or milk chocolate, Egg cup, Small jug. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 153.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Large egg, Needle, G plain or milk chocolate, Egg cup, Small jug. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Large egg
1 Needle
g plain or milk chocolate
1 Egg cup
1 Small jug

Directions

1
sugar flowers or white icing Use the needle to make a fairly big hole in the to of the egg. Shake out the yolk and white into a

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 153.1kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 4.7g24%
Cholesterol 49.9mg17%
Sodium 28.5mg2%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.8g4%
Sugars 12.9g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, chocolate, cup, dessert, egg, international, jug, large, milk, needle, plain, small, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-cake-30/