Egg Cake

This indulgent no-bake egg cake is a comforting classic that requires zero oven time. Layers of soft Madeira cake are soaked in cherry brandy and sandwiched with a velvety, home-made custard and sweet black cherries. The dessert is finished with a generous topping of whipped double cream and crunchy chocolate flake, creating a perfect balance of textures and flavors. It is an ideal treat for family gatherings or quiet evenings, offering a nostalgic, homemade feel without the hassle of baking. Simple to assemble and incredibly satisfying, this recipe brings together pantry staples into a decadent finale for any meal.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 995.2

Dietary: Gluten-free, Vegetarian

Description

This indulgent no-bake egg cake is a comforting classic that requires zero oven time. Layers of soft Madeira cake are soaked in cherry brandy and sandwiched with a velvety, home-made custard and sweet black cherries. The dessert is finished with a generous topping of whipped double cream and crunchy chocolate flake, creating a perfect balance of textures and flavors. It is an ideal treat for family gatherings or quiet evenings, offering a nostalgic, homemade feel without the hassle of baking. Simple to assemble and incredibly satisfying, this recipe brings together pantry staples into a decadent finale for any meal.

Ingredients

15 Oz. (425g) can black cherries, drained and pitted
7 Fl. oz. double cream, whipped
4 Tbsp. cherry brandy
4 Tbsp black cherry jam
5 Oz. (150g) Madeira cake, cut into 8 slices
1 Chocolate flake, crumbled
3 Tbsp. (45 ml) custard powder
1 Oz. (25g) caster sugar

Directions

1
In a saucepan, combine 1 quart (1.2 liters) of fresh milk with the custard powder and caster sugar.
2
Whisk continuously over medium heat until the mixture thickens into a smooth custard, then remove from heat and let cool slightly.
3
In a large bowl, fold the drained black cherries and cherry brandy into the cooled custard until evenly distributed.
4
Line a serving dish or individual glasses with half of the Madeira cake slices.
5
Spoon half of the cherry-custard mixture over the cake base.
6
Layer the remaining cake slices on top of the custard.
7
Spoon the remaining cherry-custard mixture over the top layer of cake.
8
Dollop the whipped double cream over the top and sprinkle generously with crumbled chocolate flake.
9
Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition Facts

Servings 1 quarts

Amount Per Serving
Calories 995.2kcal

% Daily Value *
Total Fat 71.5g111%
Saturated Fat 43.1g216%
Cholesterol 192.5mg65%
Sodium 23.3mg1%
Total Carbohydrate 80.4g27%
Dietary Fiber 9.5g38%
Sugars 42.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, custard, cherries, dessert, chocolate, cream, brandy, layered, easy, indulgent, classic, make-ahead, party, cherry, custard-powder, madeira-cake, whipped-cream

Read it online: https://www.chefs-mate.com/recipe/egg-cake-34/