Egg Cake

This Vietnamese dessert features , Teaspoon Salt, C Butter; softened, C Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 270.1

Dietary: Vegetarian

Description

This Vietnamese dessert features , Teaspoon Salt, C Butter; softened, C Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Teaspoon Salt
1/2 C Butter; softened
1/2 C Milk
2 Eggs
1 Teaspoon Vanilla

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: ts Salt.
3
In another bowl, cream together: c Butter; softened, c Milk, Eggs, ts Vanilla.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 270.1kcal

% Daily Value *
Total Fat 27.4g43%
Saturated Fat 16.3g82%
Cholesterol 158.3mg53%
Sodium 2673.5mg112%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.4g2%
Sugars 2.0g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, butter, cake, dessert, egg, eggs, milk, salt, softened, teaspoon, title, vanilla, vegetarian, vietnamese

Read it online: https://www.chefs-mate.com/recipe/egg-cake-35/