Egg Cake

This International dessert features Flour, Butter, Tbsp Shortening, Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 2878.2

Dietary: Vegetarian

Description

This International dessert features Flour, Butter, Tbsp Shortening, Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 cups Flour
1/2 lbs Butter
2 Tbsp Shortening
1 cups Milk
9 Eggs
1 Teaspoon Salt
1 Teaspoon Vanilla
1 Bottle Sour Cream
1 3/4 cups Sugar

Directions

1
Sour Cream Coffee Cake

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2878.2kcal

% Daily Value *
Total Fat 76.0g117%
Saturated Fat 39.6g198%
Cholesterol 556.1mg186%
Sodium 5420.2mg226%
Total Carbohydrate 476.0g159%
Dietary Fiber 13.4g54%
Sugars 112.0g
Protein 65.9g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bottle, butter, cake, cream, dessert, egg, eggs, flour, international, milk, salt, shortening, sour, sugar, tbsp, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-cake-40/