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Egg Cake

Egg Cake recipe image
This American dessert features HRLP[MVY, Ml cola, G light brown muscovado sugar, G butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 648.0
Dietary: Gluten-free, Vegetarian
Description
This American dessert features HRLP[MVY, Ml cola, G light brown muscovado sugar, G butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • HRLP[MVY
  • ml cola
  • g light brown muscovado sugar
  • g butter
  • 4 Eggs
  • g cocoa powder
  • g butter
  • g icing sugar
  • g cocoa powder
  • Cm cake tins with greaseproof paper. Leave
Directions
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Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 648.0kcal
% Daily Value *
Total Fat 40.7g63%
Saturated Fat 23.0g115%
Cholesterol 206.8mg69%
Sodium 285.0mg12%
Total Carbohydrate 80.6g27%
Dietary Fiber 16.0g64%
Sugars 47.8g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 160cgas, american, brown, butter, cake, cocoa, cola, dessert, egg, eggs, greaseproof, hrlpmvy, icing, leave, light, line, muscovado, oven, paper, powder
Read it online: https://www.chefs-mate.com/recipe/egg-cake-43/