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Egg Cake

Egg Cake recipe image
This International dessert features stick) butter, melted, Eggs, separated, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 564.3
Dietary: Vegetarian
Description
This International dessert features stick) butter, melted, Eggs, separated, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups (1/2 stick) butter, melted
  • 6 Eggs, separated
  • 1 cups Granulated sugar
  • 1 teaspoons Orange rind
  • 1 teaspoons Vanilla extract
  • 1 cups All&# 226;ÂÂpurpose flour
  • 1 tablespoons Baking powder
Directions
  1. 1
    Pontica (Orange Cake in Syrup)

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 564.3kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 623.6mg26%
Total Carbohydrate 106.9g36%
Dietary Fiber 1.7g7%
Sugars 60.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, dessert, egg, eggs, extract, flour, granulated, international, melted, orange, powder, rind, separated, stick, sugar, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/egg-cake-51/