Egg Cake

This classic Egg Cake is a comforting dessert that balances the lightness of a self-raising flour sponge with the juicy sweetness of peeled apples. The batter, enriched with melted butter, milk, and a single egg, bakes up with a delicate crumb that pairs perfectly with the soft fruit. It&# 226;ÂÂs an ideal treat for afternoon tea or a simple weeknight dessert. The recipe relies on pantry staples, making it accessible for home cooks looking for a quick yet satisfying finish to a meal. Serve warm or at room temperature for the best texture and flavor.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 434.2

Dietary: Vegetarian

Description

This classic Egg Cake is a comforting dessert that balances the lightness of a self-raising flour sponge with the juicy sweetness of peeled apples. The batter, enriched with melted butter, milk, and a single egg, bakes up with a delicate crumb that pairs perfectly with the soft fruit. It&# 226;ÂÂs an ideal treat for afternoon tea or a simple weeknight dessert. The recipe relies on pantry staples, making it accessible for home cooks looking for a quick yet satisfying finish to a meal. Serve warm or at room temperature for the best texture and flavor.

Ingredients

2 Eating apples, peeled and cored, cut into slice
g icing sugar
g self-raising flour
1 Medium egg
ml milk
g butter, melted

Directions

1
Preheat your oven to 180ÃÂ°C (350ÃÂ°F) and grease a small cake tin or baking dish.
2
In a mixing bowl, combine the self-raising flour, melted butter, milk, and egg. Whisk until you have a smooth, lump-free batter.
3
Arrange the sliced apples evenly over the bottom of the prepared tin.
4
Pour the batter gently over the apple slices, spreading it out to cover the fruit completely.
5
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
6
Allow the cake to cool in the tin for 5 minutes before transferring to a wire rack.
7
Dust generously with icing sugar just before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 434.2kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 13.9g70%
Cholesterol 166.1mg56%
Sodium 211.9mg9%
Total Carbohydrate 53.4g18%
Dietary Fiber 2.1g9%
Sugars 50.1g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple cake, egg cake, dessert, sponge cake, butter, flour, sweet, easy baking, quick dessert, vegetarian, home cooking, apple dessert, simple cake, comfort food, afternoon tea, fruit cake, baked goods, icing sugar, self-raising flour

Read it online: https://www.chefs-mate.com/recipe/egg-cake-56/