Egg Cake

This Egg Cake is a decadent, old-fashioned treat that relies on the rich flavor of eggs and the crunch of walnuts rather than excessive sugar. The texture is dense yet moist, similar to a traditional pound cake but with a distinct nutty finish. It is perfect for afternoon tea or as a sophisticated dessert paired with coffee. The simplicity of the ingredients allows the natural sweetness of the nuts and the aroma of vanilla to shine through. It is an easy recipe to master, requiring minimal mixing and standard pantry staples, making it a reliable favorite for any home baker looking for a comforting, rustic dessert.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 438.3

Dietary: Gluten-free, Vegetarian

Description

This Egg Cake is a decadent, old-fashioned treat that relies on the rich flavor of eggs and the crunch of walnuts rather than excessive sugar. The texture is dense yet moist, similar to a traditional pound cake but with a distinct nutty finish. It is perfect for afternoon tea or as a sophisticated dessert paired with coffee. The simplicity of the ingredients allows the natural sweetness of the nuts and the aroma of vanilla to shine through. It is an easy recipe to master, requiring minimal mixing and standard pantry staples, making it a reliable favorite for any home baker looking for a comforting, rustic dessert.

Ingredients

2 Eggs
2 Teaspoon pure vanilla extract
1 cup [120 g] walnuts,

Directions

1
Preheat your oven to 350&# 194;Â°F (175ÃÂ°C) and grease a small loaf pan or round cake tin with butter or cooking spray.
2
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, then let them cool slightly before chopping them finely.
3
In a mixing bowl, beat the eggs until they are light and frothy, then stir in the pure vanilla extract.
4
Gently fold the chopped toasted walnuts into the egg mixture, ensuring they are evenly distributed.
5
Pour the batter into the prepared pan, smoothing the top with a spatula.
6
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 438.3kcal

% Daily Value *
Total Fat 41.8g65%
Saturated Fat 4.5g23%
Cholesterol 93.2mg32%
Sodium 32.9mg2%
Total Carbohydrate 8.8g3%
Dietary Fiber 4.0g16%
Sugars 1.9g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg cake, walnut cake, vanilla cake, nut dessert, traditional cake, baking, homemade, rich dessert, tea time, simple recipe, nutty flavor, moist cake, afternoon snack, classic baking, dessert ideas, easy cake, family favorite, comfort food, bakery style, sweet treat

Read it online: https://www.chefs-mate.com/recipe/egg-cake-57/