Egg Cake

This International dessert features Egg whites, Butter, Sugar, Vanilla extract, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1119.1

Dietary: Vegetarian

Description

This International dessert features Egg whites, Butter, Sugar, Vanilla extract, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Egg whites
1/2 cup Butter
1 cup Sugar
1/2 teaspoon Vanilla extract
1/2 teaspoon Almond extract
2 Cups sifted cake flour
1 tablespoon Baking powder
2/3 cup Milk
2 To 3 cups sweetened shredded coconut

Directions

1
Rind of 1 lemon, finely grated

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1119.1kcal

% Daily Value *
Total Fat 42.6g66%
Saturated Fat 29.2g146%
Cholesterol 65.3mg22%
Sodium 836.9mg35%
Total Carbohydrate 168.4g57%
Dietary Fiber 5.2g21%
Sugars 65.6g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, cake, coconut, cups, dessert, egg, extract, flour, international, milk, powder, shredded, sifted, sugar, sweetened, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-cake-60/