Egg Cake

This International dessert features Eggs, at room temperature, Ground hazelnuts (hazelnut meal, Baking powder, Quantity Mocha Icing (recipe. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 221.5

Dietary: Vegetarian

Description

This International dessert features Eggs, at room temperature, Ground hazelnuts (hazelnut meal, Baking powder, Quantity Mocha Icing (recipe. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Eggs, at room temperature
1 cup Ground hazelnuts (hazelnut meal)
1 teaspoon Baking powder
1 Quantity Mocha Icing (recipe, right) ,

Directions

1
&# 226;ÂÂ cup self-raising flour

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 221.5kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.2g12%
Cholesterol 48.0mg16%
Sodium 214.8mg9%
Total Carbohydrate 25.3g9%
Dietary Fiber 0.0g0%
Sugars 25.0g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, egg, eggs, ground, hazelnut, hazelnuts, icing, international, meal, mocha, powder, quantity, recipe, right, room, temperature, title, vegan

Read it online: https://www.chefs-mate.com/recipe/egg-cake-68/