Egg Cake

This International dessert features Recipes+ OCTOBER 2016, Cups caster sugar, Vegetable or sunflower oil, Eggs, at room temperature. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 295.0

Dietary: Vegetarian

Description

This International dessert features Recipes+ OCTOBER 2016, Cups caster sugar, Vegetable or sunflower oil, Eggs, at room temperature. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

74 Recipes+ OCTOBER 2016
2 Cups caster sugar
1 cup Vegetable or sunflower oil
4 Eggs, at room temperature
2 Cups plain flour
2 Teaspoons bicarbonate of soda
2 Teaspoons allspice
1 teaspoon Baking powder
2 Cups pumpkin puree
1 Quantity Orange Icing (recipe, right) ,

Directions

1
here to help cook like a star Enchanted Pumpkin Cake

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 295.0kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 36.0mg2%
Total Carbohydrate 44.5g15%
Dietary Fiber 0.9g4%
Sugars 25.2g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, allspice, baking, bicarbonate, cake, caster, cups, dessert, egg, eggs, flour, icing, international, october, oil, orange, plain, powder, pumpkin, puree

Read it online: https://www.chefs-mate.com/recipe/egg-cake-73/