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Egg Cake

Egg Cake recipe image
This Egg Cake is a delightful, no-bake dessert that combines the richness of cream cheese with the bold flavor of instant coffee. It&# 226;ÂÂs incredibly easy to make, requiring just a few simple ingredients you likely already have on hand. The result is a smooth, creamy treat thatâÂÂs perfect for satisfying a sweet tooth without the fuss of baking. Ideal for casual gatherings or a quick indulgence, this recipe delivers a luxurious texture and a sophisticated coffee kick that pairs beautifully with fresh fruit or a sprinkle of cocoa powder.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 28.5
Dietary: Gluten-free, Vegetarian
Description
This Egg Cake is a delightful, no-bake dessert that combines the richness of cream cheese with the bold flavor of instant coffee. It&# 226;€™s incredibly easy to make, requiring just a few simple ingredients you likely already have on hand. The result is a smooth, creamy treat that’s perfect for satisfying a sweet tooth without the fuss of baking. Ideal for casual gatherings or a quick indulgence, this recipe delivers a luxurious texture and a sophisticated coffee kick that pairs beautifully with fresh fruit or a sprinkle of cocoa powder.
Ingredients
  • 2 Teaspoons instant coffee granules
  • 2 Teaspoons boiling water
  • 250 g cream cheese, at room temperature
  • 4 Eggs, at room temperature
  • 1/2 cup icing sugar, sifted
Directions
  1. 1
    Whisk the instant coffee granules and boiling water in a small jug or bowl until the coffee is completely dissolved.
  2. 2
    Allow the coffee mixture to cool slightly until it is warm to the touch, not hot.
  3. 3
    Using an electric mixer, beat the cream cheese and sifted icing sugar in a large bowl until the mixture is smooth and creamy.
  4. 4
    Add the cooled coffee mixture to the cream cheese mixture and beat until fully combined and smooth.
  5. 5
    Separate the eggs. Beat the egg yolks into the cream cheese mixture one at a time, ensuring each is fully incorporated before adding the next.
  6. 6
    In a clean bowl, beat the egg whites until stiff peaks form.
  7. 7
    Gently fold the beaten egg whites into the cream cheese mixture in two additions, being careful not to deflate the mixture.
  8. 8
    Spoon the mixture into serving glasses or a serving dish.
  9. 9
    Refrigerate for at least 1 hour to set before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 28.5kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.8g9%
Cholesterol 7.2mg3%
Sodium 26.8mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg cake, coffee dessert, cream cheese, no bake, instant coffee, easy dessert, quick recipe, vegetarian, rich flavor, smooth texture, dessert ideas, coffee lover, cheesecake alternative, simple sweets, party food
Read it online: https://www.chefs-mate.com/recipe/egg-cake-75/