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Egg Cake

Egg Cake recipe image
This International dessert features Recipes+ NOVEMBER 2016, Eggs, at room temperature, Self-raising flour, Cornflour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 64.4
Dietary: Vegetarian
Description
This International dessert features Recipes+ NOVEMBER 2016, Eggs, at room temperature, Self-raising flour, Cornflour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 68 Recipes+ NOVEMBER 2016
  • 4 Eggs, at room temperature
  • 1 cup Self-raising flour
  • 1 tablespoon Cornflour
Directions
  1. 1
    Strawberry & Cream Sponge Cake

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 64.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.8g4%
Sugars 14.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, cake, cornflour, dessert, egg, eggs, flour, international, november, recipes, room, selfraising, temperature, title, vegan
Read it online: https://www.chefs-mate.com/recipe/egg-cake-76/