Egg Cake

This International dessert features Tablespoons caramel, Microwave on Medium, Minutes.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 116.7

Dietary: Vegetarian

Description

This International dessert features Tablespoons caramel, Microwave on Medium, Minutes.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons caramel
2 Microwave on Medium
5 Minutes.

Directions

1
carrot, spice and egg in a 11/2-cup microwave-safe (50%) for 11/2 minutes or until cake is cooked when a skewer inserted at centre comes out clean. Stand for ice-cream, pecans and
2
Whisk flour, sugar, oil,
3
Serve topped with

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 116.7kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.4mg1%
Sodium 11.0mg1%
Total Carbohydrate 25.1g9%
Dietary Fiber 0.7g3%
Sugars 5.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, caramel, dessert, egg, international, medium, microwave, minutes, tablespoons, title, vegan

Read it online: https://www.chefs-mate.com/recipe/egg-cake-79/