Egg Cake

This Italian dessert features Sun-dried tomatoes, oil packed, , Fresh garlic, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 847.5

Dietary: Gluten-free, Vegetarian

Description

This Italian dessert features Sun-dried tomatoes, oil packed, , Fresh garlic, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Sun-dried tomatoes, oil packed,
1 tablespoons Fresh garlic, minced
3 1/2 Cups Ricotta cheese
3 Eggs
1/4 cups Fontina cheese
1/2 teaspoons Salt
1 teaspoons Black pepper

Directions

1
America&# 226;ÂÂs Most Wanted Recipes: Volume 2 *Olive Garden Lemon Cream Cake They say when life gives you lemons, make lemonade. Well, why not make lemon cream
2
Grated Parmesan cheese
3
Grated Romano cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 847.5kcal

% Daily Value *
Total Fat 64.2g99%
Saturated Fat 39.6g198%
Cholesterol 351.5mg118%
Sodium 3732.3mg156%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.6g3%
Sugars 8.5g
Protein 52.2g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cake, cheese, cups, dessert, egg, eggs, fontina, fresh, garlic, italian, minced, oil, packed, pepper, ricotta, salt, sundried, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/egg-cake-8/