Egg Cake

This Thai dessert features G dark eating chocolate, broken, G packet madeira cake, , Cups frozen raspberries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 98.0

Dietary: Gluten-free, Vegetarian

Description

This Thai dessert features G dark eating chocolate, broken, G packet madeira cake, , Cups frozen raspberries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g dark eating chocolate, broken
g packet madeira cake,
2 Cups frozen raspberries
4 Eggs, at room temperature
1/2 cups milk

Directions

1
into small pieces instead. + BANANA MADEIRA PUDDINGS Omit raspberries. Add 1 large finely chopped banana instead. MADEIRA PUDDINGS Use coconut milk instead of regular milk and a

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 98.0kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 3.1g16%
Cholesterol 0.3mg1%
Sodium 10.7mg1%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.8g8%
Sugars 8.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broken, cake, chocolate, cups, dark, dessert, eating, egg, eggs, frozen, madeira, milk, packet, raspberries, room, temperature, thai, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-cake-86/