Egg Cake

This International dessert features cups milk, Ml cream, Egg yolks, Eggs, at room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 99.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features cups milk, Ml cream, Egg yolks, Eggs, at room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups milk
ml cream
3 Egg yolks
4 Eggs, at room temperature
1 teaspoons Vanilla bean paste
1 cups Frozen raspberries
Cm (base measurement) round cake

Directions

1
fan-forced. Combine sugar and the water in a heavy-based saucepan over low heat. Cook and stir for 2 minutes or until sugar dissolves. Bring to the boil; boil without stirring for 10 minutes or until mixture turns a deep golden brown. Holding a pan with a tea towel, carefully pour hot caramel into pan. Swirl pan, then place in
2
Preheat oven to 160&# 194;ÂºC/140ÃÂºC

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 99.1kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.7g29%
Cholesterol 28.0mg10%
Sodium 12.3mg1%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.4g2%
Sugars 2.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: base, bean, boiling, cake, cream, cups, dessert, egg, eggs, frozen, international, measurement, milk, paste, raspberries, room, round, temperature, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/egg-cake-88/