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Egg Cake

Egg Cake recipe image
This simple yet elegant Egg Cake is a classic American treat that relies on minimal ingredients for maximum flavor. The result is a dense, moist custard with a delicate crumb, highlighted by the richness of butter and the warmth of vanilla. A splash of brandy adds an sophisticated, aromatic depth, though it remains optional for those who prefer a pure vanilla profile. The texture is incredibly smooth and tender, offering a comforting sweetness that isn't overpowering. It&# 226;ÂÂs the perfect accompaniment to a cup of strong coffee or tea, making it an ideal choice for afternoon gatherings or as a light finish to a dinner party. Quick to whip up with pantry staples, this dessert proves that sometimes the simplest recipes yield the most satisfying results.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 231.0
Dietary: Gluten-free, Vegetarian
Description
This simple yet elegant Egg Cake is a classic American treat that relies on minimal ingredients for maximum flavor. The result is a dense, moist custard with a delicate crumb, highlighted by the richness of butter and the warmth of vanilla. A splash of brandy adds an sophisticated, aromatic depth, though it remains optional for those who prefer a pure vanilla profile. The texture is incredibly smooth and tender, offering a comforting sweetness that isn't overpowering. It&# 226;ÂÂs the perfect accompaniment to a cup of strong coffee or tea, making it an ideal choice for afternoon gatherings or as a light finish to a dinner party. Quick to whip up with pantry staples, this dessert proves that sometimes the simplest recipes yield the most satisfying results.
Ingredients
  • g unsalted butter, chopped
  • 1 teaspoons Vanilla extract
  • 1 Egg yolk
  • 1 tablespoons Brandy (optional)
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and lightly grease a small ramekin or baking dish.
  2. 2
    Melt the chopped unsalted butter in a small saucepan over low heat until smooth, then remove from heat.
  3. 3
    In a mixing bowl, whisk the egg yolk until pale and slightly thickened.
  4. 4
    Slowly drizzle the melted butter into the egg yolk while whisking continuously to prevent curdling.
  5. 5
    Stir in the vanilla extract and brandy, if using, until fully combined.
  6. 6
    Pour the mixture into the prepared ramekin.
  7. 7
    Bake for 15-20 minutes, or until the edges are set but the center still has a slight jiggle.
  8. 8
    Allow to cool slightly before serving warm or at room temperature.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 231.0kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 13.7g69%
Cholesterol 188.8mg63%
Sodium 8.0mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, brandy, butter, cake, custard, dessert, egg, easy, pudding, rich, simple, vanilla, vegetarian, yolk
Read it online: https://www.chefs-mate.com/recipe/egg-cake-89/