Egg Cake

This unique "Egg Cake" is essentially a gourmet version of fluffy pancakes, elevated with the luxurious crunch of chopped macadamia nuts. The batter comes together quickly using dry pancake mix, eggs, and a splash of club soda for extra lift and lightness. Melted shortening adds a rich, buttery depth that pairs perfectly with the natural sweetness of the nuts. These cakes are best served warm, straight from the griddle, with a drizzle of maple syrup or a dollop of fresh whipped cream. They make an impressive weekend breakfast or a comforting dessert for family gatherings. Simple to whip up with pantry staples, this recipe delivers a satisfying texture and home-style comfort in every bite.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 2206.9

Dietary: Gluten-free, Vegetarian

Description

This unique "Egg Cake" is essentially a gourmet version of fluffy pancakes, elevated with the luxurious crunch of chopped macadamia nuts. The batter comes together quickly using dry pancake mix, eggs, and a splash of club soda for extra lift and lightness. Melted shortening adds a rich, buttery depth that pairs perfectly with the natural sweetness of the nuts. These cakes are best served warm, straight from the griddle, with a drizzle of maple syrup or a dollop of fresh whipped cream. They make an impressive weekend breakfast or a comforting dessert for family gatherings. Simple to whip up with pantry staples, this recipe delivers a satisfying texture and home-style comfort in every bite.

Ingredients

3 Cups chopped macadamia nuts

Directions

1
Preheat your griddle or large skillet to medium-high heat.
2
In a large mixing bowl, combine the dry pancake mix and chopped macadamia nuts.
3
Add the eggs, club soda, and melted shortening to the bowl.
4
Use a wire whisk to mix the batter until just combined; do not overmix.
5
Lightly grease the griddle with about 1 tablespoon of vegetable oil.
6
Pour approximately 1/2 cup of batter onto the griddle for each pancake.
7
Cook until open bubbles appear on the surface and the edges look dry.
8
Flip the pancakes and cook the other side until golden brown.
9
Serve warm immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2206.9kcal

% Daily Value *
Total Fat 220.1g339%
Saturated Fat 26.8g134%
Cholesterol 93.2mg32%
Sodium 37.1mg2%
Total Carbohydrate 50.4g17%
Dietary Fiber 18.2g73%
Sugars 17.5g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancakes, macadamia nuts, breakfast, brunch, fluffy, club soda, griddle, shortening, vegetable oil, pancake mix, eggs, dessert, easy, quick, comfort food, nutty, golden, whisk, batter, crunchy

Read it online: https://www.chefs-mate.com/recipe/egg-cake-9/