Egg Cake

This International dessert features Thick slices brioche (or other bread, G butter, &# 226;Â Â cups mixed frozen thawed berries, Brioche slices in egg mixture for a few. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 372.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Thick slices brioche (or other bread, G butter, &# 226;Â Â cups mixed frozen thawed berries, Brioche slices in egg mixture for a few. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Thick slices brioche (or other bread)
g butter
Ã¢ÂÂ cups mixed frozen thawed berries
2 Brioche slices in egg mixture for a few

Directions

1
Maple-flavoured syrup, to serve cinnamon in a shallow bowl. Soak
2
Whisk eggs, cream, icing sugar and

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 372.5kcal

% Daily Value *
Total Fat 28.7g45%
Saturated Fat 15.2g76%
Cholesterol 333.5mg112%
Sodium 255.0mg11%
Total Carbohydrate 20.8g7%
Dietary Fiber 0.8g4%
Sugars 19.3g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, bread, brioche, butter, cake, cups, dessert, egg, few, frozen, international, mixed, mixture, other, slices, thawed, thick, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-cake-91/